Turkey is one of the most powerful countries in the field of tourism in the Middle East in recent years and it welcomes millions of tourists every year to visit and travel. One of the main attractions of this land is its very tasty and delicious food which encourages every tourist to choose this country as their destination. Foods nowadays known as Turkish cuisine throughout the world are inherited from the Ottoman food culture which, due to its combination of different cooking methods and the use of various spices in foods, differentiate itself from the food culture of the world and influence the culture of Eastern European and Middle Eastern food. The high use of vegetables, fish and olive oil in foods has made Turkish food one of the healthiest and richest foods in the world. One of the things that led to a greater variety of national cuisine; Cooking different food in each region of the land, this include Black Sea, Southeast Asian, Central Anatolian food and so on. Because of the special taste of the people of this land some of the dishes are more popular and have a worldwide reputation and are served in every Turkish restaurant. Among them are Turkish Kebab, Adana Kebab, Alexander Kebab, Doner Kebab, different types of meatballs, Istanbul baklava and others.